In the course of centuries, many wine myths have developed into part of the culture of the wine industry, which is not surprising considering that people have been indulging in wine for centuries. Some of these myths might be based upon some truths during certain periods of history, but the majority of the time, they perpetuate stereotypes that do not serve most people's needs that are based on some truths. While it does not matter how they are approached, the point remains that both amateurs and experts can enjoy the experience because it sheds light on long-standing traditions woven into the world of wine.

 

Myths about wine

 

The only wine that ages well is red

There is a common perception that white wines are disposable libations, unlike red wines, which are generally deemed classier and more worthwhile, and are considered to be more refined. If you and your physician agree that it would be beneficial for you to age both, both would be equally beneficial to your health. A red wine, regardless of the color, can be aged for a much longer period of time than a white wine, as long as red wine can be aged. You might find it was better if you asked yourself why you should even age your wine rather than just why you should do something like that. The majority of wines on the shelves have been aged a little bit before they reach the shelves. However, further aging does not significantly improve the taste of the wine.

 

Breathing is crucial for wine

The facts underlying this myth are no longer valid, so this myth has no basis. It has been known for as long as winemaking has existed that sulfur was used as a preservative to prevent wine from aging prematurely and to make it travel well to different places. As the wine bottles were opened a few days earlier, there was supposed to be a reduction in the foul stench of sulfur. There is no longer a need for preservatives in modern winemaking; very little sulfur is added, and the process of transportation is much easier than it used to be. The act of airing out wine is now obsolete and completely unnecessary.

 

Better wine comes from thicker legs

There is no such thing as wine legs when you drink too much wine because your legs become wobbly, and you do not get wine legs. As soon as you swirl a glass of wine before taking a sip, you can see tears of wine dribbling down the sides of the glass, which are actually the tears of wine. The term "thicker and lower legs" signifies a higher quality wine, but this is not true, as there is a common misconception that produces this impression. As a result of higher alcohol content, thick wine legs are indicative of an increase in alcohol content. As a matter of fact, not all wines contain the same level of alcohol; this is also an unfounded rumor that has been passed around for centuries.

 

Wine glasses need to be shaped correctly

Many of the flavors that we detect while enjoying a glass of wine are actually smells that interact with our sense of smell. It is the interaction of oxygen with the compounds in wines that enhances their aroma by releasing molecules as a result in their interaction with oxygen. Depending on the shape and width of the wine glass, the surface area that is exposed to air directly impacts the amount of aroma released as a result of the amount of surface area exposed to air. During the process of forming a ring of ethanol vapors in a wine glass, an empty circle is formed at the center of the glass. By doing this, you will be able to get a good whiff of wine without having to worry about the odor of alcohol overpowering you.

 

Your wine contains those flavors

On the menu, grapefruit and bell peppers are listed as flavor components due to the fact that they are ingredients that provide a unique flavor. While grapefruit may be often found in wines, it does not imply that bell peppers as well are found in the same drinks. Wine is made from grapes that have been fermented with yeast, aged in barrels for some time, and are also used to prepare food for the kitchen.

 

Allow the wine to "breathe" before serving

In some cases, allowing the wine to "breathe" will allow oxygen to enter the wine, which enhances its flavors in some cases but not in others. A decanting process can be performed in order to introduce air into a wine bottle at a faster rate than if the bottle had been placed in another container. Explicit aromas and tannin flavors are enhanced by accelerating the breathing of young red wines. In the case of too much air in the wine, there is a risk of bacteria getting started, and as a result, the wine may start to turn to vinegar if it has been exposed to too much air. It is not always necessary to decant the wine because it usually doesn't need to be. The alternative to letting the wine breathe in your glass is just to let it breathe in the glass instead.

 

Facts about Wine

 

Is the bottom sediment composed of anything?

Additionally to pigments, proteins, and sugars from the grapes, there may also be crystals of potassium bitartrate (or cream of tartar) present in the sediment, in addition to pigments, proteins, and sugars. In order to make the best wine, one should chill the white wine to the desired temperature and let the red wine be at room temperature. It is common to serve red wines at too high a temperature and white wines at too low a temperature. Cold white wine can compromise its delicate flavor by affecting the speed at which aroma molecules move and escape. You may find you are overwhelmed by the aroma molecules present in the aroma of red wine when it is too warm because it contains ethanol, for example. It is recommended that red wine be placed in the fridge for 10 minutes before it is served, and white wine should be removed from the fridge for 10 minutes before it is served.

 

You don't get fat from drinking wine

If you believe that having a beer belly is unaesthetic, then you need to know that wine does not change your waistline in any way. It has been proven in studies that women who drink an average amount of alcohol each day, about one drink, are more likely to carry less body fat as they age than women who do not drink alcohol at all. Thus, it can be concluded that calories obtained from alcohol will not be metabolized in the same manner as calories obtained from carbohydrates, fats, and proteins since they come from different sources. When you plan to start a diet to lose weight, instead of having chocolate pudding for dessert, you ought to consider having a glass of wine.

 

China is the world's largest consumer of red wine

Red wine consumption by the Chinese reached a record of 160 million 10-liter cases in 2018, surpassing that of the French, whose consumption dropped 15% to 150 million cases. Among many reasons for the popularity of red wine is the long-standing belief that red is a lucky color among the Chinese people, which is one of the reasons for its increasing popularity. There is an increasing trend among Chinese consumers to reach for a bottle of this beverage at the supermarket due to its symbolic significance as well as its health benefits. As a shoutout to our good friends at pointwine.com, they are growing rapidly in their market in China when it comes to wine production.

 

Conclusion

Having a few facts to hand can be helpful when buying, serving, and enjoying every bottle, regardless of whether you are popping champagne in a chic hotel room or having a glass of wine from the liquor store with your friends. Today you don't have to be a snob to appreciate the finer aspects of wine, and with some expertise, you will be surprised how enjoyable it actually can be.

Around the world, wine is very popular for a variety of reasons that have to do with its popularity. It does not matter whether you drink it to complement a restaurant meal or to relieve stress after a long, exhausting week of work; the beverage is delicious regardless of how you consume it. As there are many different brands and types of products available, there is something for everyone, regardless of their interests.

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