Mosel is not a body part, nor is it part of a golf club. It is not a greeting in Hebrew nor is it a German automobile. But it is German, specifically a region in the southwest, Rhineland area of the country. Mosel is one of thirteen wine-producing regions and the third largest in Germany. Known for it steep inclines and proximity to the Moselle river, the vines that produce the grapes of the region are scattered amongst the various hills that straddle the river.

This brings us to the Riesling, a white wine grape that was born in this very region of Germany. It brings a mix of aromatics best described as flowery, scented and fresh. The acid content in the grape is rather high and the wines produced from it generally tend to be dry, semi-sweet white wines. It is one of those most sought after white wine varieties, often put in the class or even above Chardonnay and Sauvignon blanc.

The process from vine to glass is unique with Riesling. It goes through a different fermenting process than its French counterpart. The grape itself is delicate and bruising the skin or crushing it can create a variant taste. Altogether it brings a tart, acidic flavor that is not deep but fresh. It has definite pop to it that hits you once it reaches your lips. It is not a wine one would describe as “smooth”.

Clean Slate dubbed itself the “uberfresh” German Riesling. Noted for it sharp aroma, lively acidity and spicy bite, it is recommended that it is to be paired with Asian cuisine like sushi and kimchi. It also is recommended to be paired with any Shrimp Scampi recipe or any type of alfredo sauced pasta.

Last notes: The Clean Slate Riesling grape is harvested annually in the month of October. The 2005 version of the wine is the latest year for it to be considered vintage. The grape is aged 4 months before bottling and it is listed at being 10.5% alcohol.

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