Amarone della Valpolicella, commonly known simply as Amarone, is a full-bodied red wine from the Valpolicella region in the Veneto area of northern Italy. The name "Amarone" translates to "the Great Bitter" in Italian, referring to its robust and slightly bitter taste profile, a departure from the sweetness found in many other Italian wines.

 

What is Amarone Wine?

Amarone is made using a unique winemaking process known as appassimento, where grapes are partially dried before fermentation. This technique involves harvesting the grapes and laying them out on straw mats or in specialized drying rooms where they can dehydrate for several months. The drying process concentrates the sugars and flavors in the grapes, leading to a wine with intense fruitiness and high alcohol content, typically between 14% and 16%.

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The grapes used in Amarone production are primarily Corvina, Rondinella, and Molinara. Corvina is the dominant grape and contributes to Amarone's deep color and fruity notes. Rondinella adds body and depth, while Molinara, though less commonly used today, can add acidity and freshness to the wine. The combination of these grape varieties, along with the appassimento process, results in a rich and complex wine.

 

History and Origins of Amarone Wine

The origins of Amarone are steeped in history. It blends ancient traditions with modern winemaking. The appassimento technique dates back to Roman times, when dried grapes were used to make sweet wines. These ancient winemaking practices eventually evolved into the contemporary Amarone style.

 

The modern history of Amarone began in the early 20th century, though its origins are somewhat lucky. In the 1930s, a winemaker at the Bertani winery in Valpolicella accidentally allowed a batch of Recioto, a traditional sweet wine, to ferment longer than usual. This unintended fermentation resulted in a dry, high-alcohol wine, which was eventually recognized as a new style of wine. This “happy accident” led to the development of Amarone.

 

The popularity of Amarone grew steadily throughout the 20th century, driven by its distinctive taste and the growing interest in high-quality Italian wines. In 1968, Amarone was officially classified as a DOC (Denominazione di Origine Controllata) wine, which assures its quality and origin. In 2010, Amarone was granted DOCG (Denominazione di Origine Controllata e Garantita) status, the highest classification for Italian wines, signifying its premium quality and significance in Italian winemaking.

 

Benefits of Drinking Amarone Wine

Rich in Antioxidants

Amarone wine is rich in polyphenols, including resveratrol and flavonoids, which are potent antioxidants. These compounds help combat oxidative stress in the body, neutralizing free radicals and reducing the risk of chronic diseases such as heart disease and cancer. The high levels of antioxidants in Amarone can contribute to overall well-being and longevity.

 

Heart Health

The resveratrol in Amarone wine has been linked to improved cardiovascular health. Resveratrol enhances heart health by improving blood flow, reducing inflammation, and lowering blood pressure. Regular, moderate consumption of Amarone wine can contribute to a healthier heart and may reduce the risk of cardiovascular disease.

 

Digestive Aid

Amarone’s tannins, derived from grape skins and seeds, have been shown to stimulate the production of digestive enzymes. This can aid in digestion and promote a healthy digestive system. Additionally, the polyphenols in Amarone may help regulate gut microbiota, supporting overall digestive health.

 

Bone Health

Amarone wine contains essential calcium, magnesium, and potassium minerals. These minerals play a crucial role in maintaining bone density and preventing osteoporosis. Regular, moderate consumption of Amarone can contribute to bone health, especially when paired with a balanced diet rich in other bone-supportive nutrients.

 

Mood Enhancer

The combination of alcohol and phenolic compounds in Amarone wine can relax the body and mind. Its calming properties can help reduce stress and anxiety, improve mood, and enhance overall well-being. Enjoying a glass of Amarone in moderation can provide a soothing and pleasurable experience.

 

Description of Amarone Wine Taste

 

Amarone's aromatic profile is rich and inviting, with prominent notes of dried fruits such as figs, raisins, and cherries. Secondary dark chocolate, coffee, and tobacco notes complement these fruit aromas. As the wine breathes, additional layers of spice, such as cinnamon, clove, and black pepper, may emerge, adding depth and complexity.

Amarone is full-bodied and powerful on the palate, with a luscious and velvety mouthfeel. The flavors are concentrated and intense, featuring ripe blackberries, plums, and dark cherries. Earthy undertones of leather, forest floor, and dried herbs balance these fruity notes. The wine’s high alcohol content is well-integrated with its natural acidity and tannins, creating a harmonious and well-rounded taste experience.

Amarone’s finish is long and persistent, with a lingering aftertaste that reflects its complex flavor profile. The wine’s slight sweetness is balanced by a subtle bitterness, which adds to its depth and character. The finish is often accompanied by hints of dark chocolate, espresso, and dried fruit, leaving a lasting impression on the palate.

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Top Amarone Wines To Try

Allegrini Amarone della Valpolicella Classico DOCG

Allegrini’s Amarone is a benchmark for the style, offering a deep ruby color and a rich bouquet of dark fruits, spices, and chocolate. This wine is known for its elegance and balance, with well-integrated tannins and a long, satisfying finish. It is an excellent choice for those new to Amarone and seasoned enthusiasts.

 

Masi Costasera Amarone della Valpolicella Classico DOCG

Masi’s Costasera Amarone is renowned for its intensity and complexity. It features aromas of baked fruits, vanilla, and cloves, with a full-bodied palate that showcases concentrated flavors of ripe cherry, plum, and chocolate. The wine’s structure and balance make it a standout choice for a memorable Amarone experience.

 

Tommasi Amarone della Valpolicella Classico DOCG

Tommasi’s Amarone is a powerful and complex wine with layers of ripe fruit, spices, and earthy notes. The wine’s entire body and firm tannins are well-balanced by its rich fruit flavors and long, elegant finish. It is an excellent representation of the traditional Amarone style and a great option for aging.

 

Zenato Amarone della Valpolicella Classico DOCG

Zenato’s Amarone is known for its richness and robustness. It offers a bouquet of dried cherries, prunes, and tobacco. The palate is full and velvety, with a long, satisfying finish. This wine is a testament to Zenato’s commitment to quality and craftsmanship, making it a must-try for Amarone enthusiasts.

 

Bertani Amarone della Valpolicella Classico DOCG

Bertani’s Amarone is a classic style example, with elegant and refined flavors of dried fruit, spices, and a hint of almond. The wine is well-structured with a lingering finish, showcasing the finesse and complexity that Bertani is known for. It is an excellent choice for both casual and special occasions.

 

Food Pairings That Go with Amarone Wines

Braised Beef Short Ribs

The rich, savory flavors of braised beef short ribs make an ideal match for Amarone wine. The wine’s intense fruitiness and tannins complement the hearty, meaty flavors of the ribs, while its entire body and velvety texture enhance the dish’s richness. Braise the beef with aromatic herbs and spices for the best pairing to bring out the wine’s complexity.

 

Aged Parmesan Cheese

The nutty, salty flavors of aged Parmesan cheese perfectly contrast Amarone’s sweetness and fruitiness. The cheese’s firm texture and rich taste complement the wine’s depth and complexity, creating a harmonious pairing. Serve the cheese with a glass of Amarone as an appetizer or alongside a cheese platter.

 

Wild Mushroom Risotto

The earthy flavors of wild mushrooms in a creamy risotto pair wonderfully with the richness and complexity of Amarone wine. The wine’s dark fruit notes and spicy undertones enhance the dish’s umami flavors, while its acidity cuts through the creaminess of the risotto. For a well-rounded pairing, use a mix of wild mushrooms and a touch of truffle oil in the risotto.

 

Roasted Lamb

The robust flavors of roasted lamb, especially when seasoned with herbs like rosemary and thyme, perfectly match Amarone’s bold and spicy character. The wine’s tannins and acidity help balance the lamb's richness, while its fruitiness complements the savory flavors. For a sumptuous meal, serve the lamb with roasted vegetables and a glass of Amarone.

 

Dark Chocolate Desserts

The bittersweet flavors of dark chocolate desserts, such as a flourless chocolate cake or chocolate truffles, accentuate Amarone’s cocoa and cherry notes. The wine’s richness and slight sweetness pair beautifully with the intense flavors of dark chocolate, creating a decadent and satisfying dessert experience.

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Conclusion

Amarone wine is a testament to the art of Italian winemaking, offering a luxurious and multifaceted drinking experience that captivates the senses. Its rich history, health benefits, and exquisite taste make it a standout choice for any wine enthusiast. Whether you savor a glass of Amarone or pair it with a carefully crafted meal, this wine promises to deliver a memorable and enjoyable experience. Embrace the luxury of Amarone and explore the depth and complexity of one of Italy’s finest red wines.

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