Nestled in the rugged beauty of Napa Valley, Howell Mountain is home to some of the most prestigious wineries in the world. Cade Winery stands out as a beacon of quality and sustainability, producing exceptional wines that elevate the palate. Let’s explore the two most renowned wines from the Howell Mountain region and the unique essence that makes them stand out.

 

The Cade 2008 Cabernet Sauvignon (Howell Mountain)

The Cade 2008 Cabernet Sauvignon is a testament to the exquisite terroir of Howell Mountain. This vintage showcases the intensity and complexity that Howell Mountain wines are renowned for. The wine has a deep, dark color and offers a bouquet of dark fruits, cocoa, and subtle hints of spice. The palate is full-bodied with well-integrated tannins and a long, velvety finish.

 

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Tasting Notes

Upon pouring, the wine reveals a dark, inky purple hue, indicating its concentration and depth. The nose is greeted with aromas, including ripe blackberries, black currants, and dark cherries, mingling with cocoa notes, espresso, and a touch of cedar. As the wine opens up, subtle hints of spice and minerality emerge, adding layers of complexity to the aromatic profile.

 

On the palate, the Cade 2008 Cabernet Sauvignon is full-bodied and luxurious, with a rich texture and well-integrated tannins. The dark fruit flavors are complemented by nuances of dark chocolate, roasted coffee beans, and a touch of vanilla from the oak aging. The wine's balanced acidity and structured tannins provide a harmonious framework, leading to a long, velvety finish that lingers on the palate.

 

Food Pairing

This wine's robust structure and intense flavors make it a perfect companion for hearty dishes. Grilled steak, lamb chops, and beef tenderloin are excellent choices, as their rich flavors and textures complement the wine's complexity. For a vegetarian option, consider a mushroom risotto or a roasted vegetable tart, which can stand up to the wine's bold character. Hard cheeses like aged cheddar or gouda also pair beautifully with this Cabernet Sauvignon, enhancing the wine's depth and richness.

 

2021 CADE Estate Cabernet Sauvignon, Howell Mountain (1.5L)

The 2021 CADE Estate Cabernet Sauvignon is a remarkable wine in a magnum bottle (1.5L), perfect for special occasions. This wine embodies the elegance and power of Howell Mountain fruit. It offers an enticing aroma of blackberries, cassis, and a touch of graphite. The palate is rich and layered, with flavors of dark chocolate, espresso, and a hint of minerality characteristic of Howell Mountain wines.

 

Tasting Notes

The 2021 CADE Estate Cabernet Sauvignon captivates the senses with its deep, ruby-red color and aromatic intensity. The nose is filled with vibrant aromas of blackberries, cassis, and ripe plums, interwoven with notes of graphite, crushed rocks, and a hint of floral violet. As the wine breathes, secondary aromas of dark chocolate, espresso, and sweet tobacco emerge, adding depth and complexity to the bouquet.

 

The wine is dense and concentrated on the palate, seamlessly integrating fruit, tannins, and acidity. The dark fruit flavors are accompanied by layers of dark chocolate, mocha, and a touch of licorice, creating a rich and indulgent experience. The wine's mineral undertones, derived from the volcanic soils of Howell Mountain, add a distinctive edge to the flavor profile. The finish is long and satisfying, with a perfect balance of fruit, tannin, and acidity that promises excellent aging potential.

 

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Food Pairing

The 2021 CADE Estate Cabernet Sauvignon's bold flavors and structured tannins make it an ideal partner for various dishes. Consider pairing it with roasted lamb, prime rib, or a hearty beef stew, where the wine's richness can complement the savory flavors. Try a portobello mushroom burger or a truffle-infused pasta dish for a vegetarian option. Various aged cheeses, such as Parmigiano-Reggiano or blue cheese, can enhance the wine's complexity and provide a delightful tasting experience.

 

The Unique Appeal of Howell Mountain

 

Terroir and Climate

Howell Mountain is renowned for its unique terroir, which produces wines with remarkable intensity and structure. Located in the Vaca Mountains northeast of Napa Valley, Howell Mountain's vineyards have elevations ranging from 1,400 to 2,200 feet above sea level. This elevation provides several advantages for grape growing, including cooler temperatures, more significant diurnal temperature variations, and increased exposure to sunlight.

 

The volcanic soils of Howell Mountain are another key factor contributing to the wines' unique characteristics. These well-draining soils stress the vines, leading to lower yields and more concentrated fruit. The combination of elevation, climate, and soil creates a distinct microclimate that results in wines with bold flavors, firm tannins, and excellent aging potential.

 

Historical Significance

Howell Mountain holds a special place in the history of Napa Valley winemaking. It was the first sub-appellation (American Viticultural Area, or AVA) to be recognized within the Napa Valley AVA, gaining its designation in 1983. This recognition underscores the area's unique terroir and ability to produce exceptional quality wines. Howell Mountain's vineyards have been cultivated for over a century, and its reputation for producing world-class wines continues to grow.

 

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Conclusion

The Cade Howell Mountain experience is a journey into the heart of one of Napa Valley's most prestigious wine regions. The wines produced by Cade Winery capture the essence of Howell Mountain's unique terroir, offering depth, complexity, and unparalleled quality. Whether you're a seasoned collector or a casual wine lover, visiting Cade Winery will elevate your palate and leave you with lasting memories of exceptional wines and stunning landscapes.

 

FAQs

 

Is Cade a Good Wine?

Yes, Cade Winery produces exceptional wines highly regarded in the wine community. The winery's commitment to sustainable farming practices and meticulous winemaking techniques ensures that each bottle reflects the unique terroir of Howell Mountain. Cade wines consistently receive high ratings from critics and wine enthusiasts alike.

 

What is the Highest Winery on Howell Mountain?

CADE Estate Winery is one of the highest wineries on Howell Mountain, approximately 1800 feet. This elevation allows for cooler temperatures and a longer growing season, contributing to the distinctive flavors and structure of the wines. The higher altitude also provides panoramic views of Napa Valley, creating a breathtaking backdrop for wine tasting and vineyard tours.

 

What is Special About Howell Mountain?

Howell Mountain is renowned for its unique terroir, which produces wines with remarkable intensity and structure. The elevation and volcanic soil create a distinct microclimate that results in wines with bold flavors, firm tannins, and excellent aging potential. The area is particularly well-suited for Cabernet Sauvignon and other Bordeaux varietals.

 

Who Owns Cade Winery?

Cade Winery is part of the PlumpJack Group, co-founded by California Governor Gavin Newsom, philanthropist Gordon Getty, and entrepreneur John Conover. The winery reflects their shared commitment to producing high-quality, sustainably farmed wines. The PlumpJack Group's portfolio includes several other esteemed wineries and hospitality ventures, all emphasizing excellence, sustainability, and innovation.

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